Dark and robust tea that exhibits a nutty mocha vibe to it. This tea will definitely get you going with the combination of black tea and roasted mate as the base, followed by chicory and cocoa nibs in varying layers.
INGREDIENTS: Black tea, roasted mate, cocoa nibs, chicory.
STEEP: 206°F - 97°C / 2-3 minutes
REUSE TEa: 2-3x
Chicory Black Tea
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